Genetic Engineering : A Solution or a Problem

People are living on the earth for millions of years and depending upon natural resources for their life. The most essential elements for life are food and water. With these, the existence of life on earth is impossible as in the case of other planets. Humans, with the grace of Almighty GOD, always put their […]

Applications of Cold Plasma Technology in Food

The Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry, fruits, and vegetables. This flexible sanitizing method uses electricity and a carrier gas, such as air, oxygen, nitrogen, or helium; antimicrobial chemical agents are not required. The primary modes of action are UV […]

Food safety and nutrition guidelines during pandemic situation of covid-19

The pandemic situation of a novel coronavirus in India disturbed the value chain of food and agriculture which left people in the position of limited or no food at their end. As there is a complete cure or treatment available for COVID-19. So, In this situation, prevention is the best way to save the lives […]

Can novel corona-virus spread through fruits and vegetables.????

The world has already been suffering from long-standing problems of food security, safety, and nutrition. The situation intensifies severely during the COVID-19 pandemic. Around 2 billion people had no daily access to healthy, nutritious, and sufficient food as per pre-COVID-19 statistics from the Food and drug administration. This number has increased exponentially during this pandemic […]

Health Benefits of Apple Fruit

1.  Heart protection: Apple fruit contains a significant amount of malic acid which is proven to provide strength to the cardiac muscles. A number of studies have shown that apples are better for human health in various aspects. It contains a higher amount of soluble fibers that help to bring down the LDL and improve HDL […]

Food Safety Issues in India

An assessment of food safety issues: An Indian context Food is the source of energy and other growth regulators that require running the body’s metabolism. The basic ingredients of the food are carbohydrates, protein, and fat. Consumers want to take good quality food but simultaneously they do not want to compromise their health i.e. the […]