Hybrid Crops, Environmental issues and Human Health: A Strong Correlation
Thousands of people died in the Covid-2.0 wave, and India is currently in the worst period. Approximately every Indian is directly or indirectly affected by the corona pandemic. The government, as well as other concerned organizations, are working tirelessly to resolve the situation. However, India suffers from a severe lack of medical infrastructure and facilities (particularly oxygen cylinders) as well as proper vaccination. Doctors, scientists, and concerned medical organizations are now discussing the pandemic and attempting to find possible Covid 2.0 solutions not just in India but globally. But no one is looking into the root causes, i.e. what are the real causes for the body’s immunity to have deteriorated to the point that most people have no effective protection against coronavirus. There are a variety of explanations for this, but the most important and relevant is the food we eat on a regular basis. Yes, hybrid food intake can be the leading cause of liver disease, kidney disease, type 2 diabetes mellitus, different forms of cancers, decreased body immunity, and other non-communicable diseases.
This breakdown did not happen in a single day, month, or even year. It took many decades to wreak havoc on human health in order to make millions of dollars. Several propagandas had been voluntarily created to get the speed of these problems, and millions of dollars had been invested to create false facts and debates in order to develop the money crop on this fictitious bed in the near future.
There are hundreds of facts to back up this propaganda. This report would not be able to cover the whole saga. The agriculture sector, which provides humans with food, is the most important sector that they kill. They began by creating a false campaign about the food crisis, food security, and food productivity, before launching the hybrid seeds in a very clever and sequential manner. First, they established the problem of population explosion, implying that the world’s population is rapidly growing and that we have restricted agricultural land and food supplies. As a result, if we want to feed our people, we must use advanced agricultural practices to boost productivity. Monsanto was eventually successful in convincing Indian farmers to buy their hybrid seeds. Indian farmers have abandoned their traditional seeds in favor of hybrid seeds, which they must buy every year. As a result, Indian farmers are inadvertently enslaved by these corporations. Despite Dr. M. Swaminathan’s innovative and outstanding work in finding certain wheat and rice varieties that are resilient to Monsanto’s propaganda.
Finally, in order to increase crop yields, Indian farmers have adopted hybrid seeds, which are now being produced in India by a number of reputable agricultural organizations, including Pantnagar Agricultural University, Indian Agricultural Research Institute, and others.
Hybrid crops are wreaking havoc on not only human health but also on the climate and ecological balance. They also greatly degraded soil quality, which has resulted in the loss of a variety of animal species such as birds, honey bees, and others. You may be surprised to learn this… What could possibly have caused this? …… I’m attempting to create a plot and order of events.
Figure 1 Series of events to establish the fake agricultural issues
Hybrid plants are vulnerable to disease, that is why farmers must spray pesticides/insecticides on a regular basis to ensure disease-free plants. Finally, the chemical is adsorbed/absorbed by the plants and is found in trace amounts in the food portion.
As a result, sprayed chemical fertilizers, pesticides, and insecticides end up as residuals in food components, eventually entering the human body and slowly killing the human metabolism. The sequence of events depicted in the diagram below shows how they voluntarily generated the issue.
Unfortunately, India lacks a quality quarantine system that controls and regulates the foods consumed there. Despite the fact that a high-quality quarantine has been in place for decades for export purposes.
Quality quarantine at the district level, in my view, is needed to control the maximum residual level in foods. So that we can save India from several diseases and, as a result, millions of deaths. Food safety departments at the district level under the FSSAI are desperately needed in India.
Natural farming with traditional seeds is the only long-term solution to this issue. That is why it is important to conserve our traditional seeds, and state and central Indian governments should implement unique schemes to encourage the use of traditional seeds in conjunction with organic farming practices. Since immunity is not a game that can be played in a single day, it took decades to achieve this stage.